S.No. |
Innovation and Experimentation |
Class and subject |
Learning objective initially envisaged |
Learning objectiverealised or not |
Name of Innovator / Experimenter with designation. |
| 1. |
Planning towards Academic Excellence links: |
Class X + XII |
To enable children to face the Board Exam with confidence & cope up with other challenges of growing up. |
Students became cautious Target oriented in studies |
Ms. S.K.Bhatia
Principal |
| 2. |
Act Global Locally |
All Classes |
To sensitize the students as well as the society for environmental conservation |
Students became aware of
- Global warming.
- Depletion of ozone layer
- Reforestation
|
Ms. Bharti Sood
Vice- Principal |
| 3. |
Knowledge of Food Value links.
A lesson on “The party in School”
As per the lesson 3 types of dishes were prepared in the class.
1st group Fruit Salad.
2nd group Lemonade
3rd group Aloo Chat. |
Class V
EVS |
To enable children to know about the food. Value of food they take. |
Children became aware of
(a) Harms of Junk Food.
(b) Importance of Balanced Diet for propos growth.
(c) Nutritional Value of Food they consume |
Mrs.Jaswinder Sekhon
Mrs.Nirmaljit Kaur Mrs. Prem Lata |
